I love gluten. I pity those can't eat it and harshly judge those that just don't. At the same time I am not going to shove gluten down people's throats because I heard that's illegal now. So I needed to give it a shot. I decided to just try the recipe on the bag. Presumably those guys would know how to make a decent cookie. It was a very standard recipe, not even worth posting because this is far more about the flour than anything else. So there were no tricks or extra steps it was just replace gluteny flour with this gluten free stuff. I tried the cookie dough and it was awful, not even a little worth the risk of salmonella. I threw the cookies in the oven anyway just to see if they could even look like normal cookies. Here is where I apologize profusely for so harshly misjudging this flour. The cookies once baked and cooled were delicious. They were as good as any other chocolate chip cookie I have had if not better. This flour mix is spectacular for baked goods. And frankly I know better than to eat raw cookie dough, and had I just waited for the finished product I would have had nothing negative to say at all. Namaste Perfect Flour Blend you really are perfect*.
*In baked goods.